Vol. 13 No. 1 (2024): March 2024

• Cover Vol 13 No 1, March 2024

  • JPG

• Preface March 2024

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Articles

• Spring Water Catchment Building and Water Distribution System for Domestic Needs

  Achmad Yopi Suyitno Pribawanto, Nora Herdiana Pandjaitan, Sutoyo Sutoyo

  1-11

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• The Effect of Fermentation Time on The Quality of Mocaf (Modified Cassava Flour) with Raw Material Bokor Genotype Cassava

  Erfa Kurnia Prastiwi, Rois Fatoni, Ahmad Fathoni, R. Haryo Bimo Setiarto, Ema Damayanti

  12-26

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• Inorganic Nutrient Composition and Frequency of Ratoon on Kangkong (Ipomoea reptans Poir) in Pot Trial Using Ultisol Media for Urban Farming

  Nyayu Siti Khodijah, Ulfa Riska Ningsih, Ulfa Riska Ningsih, Ratna Santi Santi

  27-36

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• Resistance Analysis of Padi Gogo Merah (Oryza Nivara L) Against Blast Disease

  Zulheri Noer, Deni Mudsan, Rizal Aziz, Ifan Aulia Candra

  37-48

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• Effect of Drought Periods on Rice Lines Growth and Yield

  Swisci Margaret, Nafisah Nafisah, Sujinah Sujinah, Indrastuti Apri Rumanti, Nani Yunani

  49-59

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• Shelf-life Estimation of Dried Chili in Vacuum Packaging

  Nanda Wisha Ranawati, Usman Ahmad, Dyah Wulandani

  60-70

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• The Prediction of Nitrogen, Phosphate, and Potassium Contents of Oil Palm Leaf Using Hand-Held Spectrometer

  Badi Hariadi, Hermantoro Sastrohartono, Andreas Wahyu Krisdiarto, Sukarman Sukarman, Septa Primananda, Tri Haryo Sagoro

  71-81

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• Effect of Canopy Cover Level of Cacao and Shade Trees on Splash Erosion On Cacao Land

  Suhardi Suhardi, Ahmad Munir, Muhammad Tahir Sapsal, Sitti Nur Faridah, Iqbal Iqbal, Syahrial Sabaniah

  82-91

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• The Effect of Media Composition on The Change of Bag Log Waste Composition and Production of Oyster Mushroom

  Sarono Sarono, Yana Sukaryana, Sri Astuti

  92-101

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• Characteristics of Residence Time of the Torrefaction Process on the Results of Pruning Kesambi Trees

  Jemmy Jonson Sula Dethan, Fredrik Julius Haba Bunga, Mellissa Erlyn Stephanie Ledo, Jemseng Carles Abineno

  102-112

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• Effect of Light Intensities and Nitrogen Fertilizer Dosages on Growth, Phenolics, and Flavonoid Production of Adenostemma lavenia

  Anisya Elsa Shafira, Sandra Arifin Aziz, Muhammad Farid, Taopik Ridwan, Irmanida Batubara

  113-122

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• Minimize Oil Losses in Palm Oil Mill through Optimalization of Sludge Separator Performance

  Nabillah Nissya Fadhilah, Lisma Safitri, Ulil Albab Alfian, Nuraeni Dwi Dharmawati, Rengga Arnalis Renjani

  123-131

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• Specifications of Sugar Cane Varieties Based on Land Characteristic and Typology

  Basuki Basuki, Vega Kartika Sari

  132-146

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• Response of Growth and Seed Yield of Mung Bean (Vigna radiata L.) to Chicken Manure and Banana Hump Liquid Organic Fertilizer Application

  Leli Kurniasari, Feri Anggriawan, Sri Ayu Dwi Lestari, Nanti Bambang Eko Sulistyo, Rahmat Ali Syahban, Sri Rahayu

  147-154

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• Application of Agro-industrial Solid Waste as Biochar for Iron (II) Removal from Aqueous Solution

  Rusnam Rusnam, Nika Rahma Yanti, Aninda Tifani Puari, Nurmala Sari

  155-164

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• Performance Evaluation of Ball Mill Type Grinding Machine for Particle Size Reduction of Porang Glucomannan Crystals

  Agus Sutejo, Dionisius Dwi Wicaksono, Gatot Pramuhadi

  165-177

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• Evaluation of The Chemical Properties, Chewiness Level, and Sensory of Yellow Pumpkin (Cucurbita moschata) Jelly Candy in Various Ratios of Caragenan and Gum Arabic

  Sussi Astuti, Otik Nawansih, Sri Hidayati, Octavia Sopha Anggraini

  178-187

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• Experimental Study on The Performance Characteristics of 4 Stroke CI Engine using Biodiesel Blend from Coconut Oil

  suardi suardi, Feston Sandi Paribang, Wira Setiawan, Amalia Ika Wulandari, Muhammad Uswah Pawara, Andi Mursid Nugraha Arifuddin, Alamsyah Alamsyah

  188-196

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• The Implementation of Micro/Nanobubbles (MNBs) Technology to Treat Basin Water as The Primary Water Source for Hydroponics in Greenhouse

  Asep Yusuf, Chay Asdak, Mimin Muhaemin, Sophia Dwiratna N.P, Anto Tri Sugiarto, Hilman Syaeful Alam

  197-204

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• Breaking Dormancy of Shallot (Allium ascolonicum L.) Bulb Using Hydrogen Peroxide

  Nurfaida Nurfaida, Elkawakib Syam'un, Fachirah Ulfa, Katriani Mantja, Muhammad Faried

  205-212

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• Evaluation of Breaking and Deshelling Machine of Roasted Cocoa Beans

  Siswoyo Soekarno, Ilham Firmansyah, Hendy Firmanto, Soni Sisbudi Harsono

  213-222

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• Classification of Banana Types Based on The Geometrical Attributes using Artificial Neural Network Method

  Sri Waluyo, Retama Agung Pangestu, Warji Warji, Tri Wahyu Saputra

  223-231

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• Combination of Osmotic Dehydration and Further Drying to Improve the Quality of Dried Carrots

  Ranti - Ranti, Leopold Oscar Nelwan, Emmy - Darmawati

  232-241

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• Comparative Study of Antioxidant and Antibacterial Activities of Tropical Citrus Fruits (Juice and Peels)

  Julfi Restu Amelia, Fildzah Hashfi Safitri, Giyatmi Giyatmi, Intan Nurul Azni

  242-249

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• Design and Examination of Yogurt Maker Machine with Sensor Temperature DS18B20

  Dewi Yunita, Alfi Syahri Nurazis, Juanda Juanda, Indera Sakti Nasution, Satriana Satriana

  250-259

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• Erosion Prediction and Soil and Water Conservation Scenario Using The SWAT Model

  Ni Luh Trisna Candra Dewi, Ni Nyoman Sulastri, I Gusti Ketut Arya Arthawan, Ngadisih Ngadisih

  260-268

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• A Comparative Study of Respiratory Activity of Tropical Products under Two Storage Conditions

  Bayu Nugraha, An-Nidaa' Fatkhur Rahmah, Ira Ayuningsih, Devi Priyanti, Fahrizal Yusuf Affandi

  269-277

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• The Influence of Soil Characteristic Changes on Erosion Rates Based on the Universal Soil Loss Equation (USLE) Method

  Idah Andriyani, Yaumil Zahro Fadila

  278-287

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• Effects of Soaking Time and Peppermint Oil Concentration on Chemical, Sensory, and Antibacterial Characteristics of Robusta Coffee (Coffea canephora)

  Angela Saraz Thaliarinanta, Maria Erna Kustyawati, Sri Hidayati, Suharyono AS, Samsu Udayana Nurdin

  288-297

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