Classification of Banana Types Based on The Geometrical Attributes using Artificial Neural Network Method
DOI:
https://doi.org/10.23960/jtep-l.v13i1.223-231Abstract
Banana (Musa paradisiaca) is one of the important horticultural commodities. This study aims to measure the physical and geometrical parameters of three different bananas (Muli, Ambon, and Kepok) and to develop prediction equations using an Artificial Neural Network (ANN) model. In this study the backpropagation ANN model with supervised learning method was used. The ANN model had one output node, two hidden layers, and network architecture of 8 inputs, namely fruit weight and volume, projected area and roundness of the fruit, cross section, peel color, and geometric mean fruit cross section diameter. The data for building the model and testing the model were respectively 70% and 30% of the 150 data number in total. The results showed that the best ANN model structure for estimating Muli, Ambon and Kepok bananas was purelin-logsig-logsig with an RMSE value of 0.0077 and an R2 of 0.9999. This shows that the ANN model is highly robust to predict the banana types. Using the built model, the accuracy of the prediction results is 100%.
Keywords: Artificial Neural Network, Banana fruits, Geometry attribute.
References
Ali, M.M., Hashima, N., Aziz, S.A., & Lasekan, O. (2020). An overview of non-destructive approaches for quality determination in pineapples. Journal of Agricultural and Food Engineering, 1. http://doi.org/10.37865/jafe.2020.0011 .
Azizi, A., Abbaspour-Gilandeh, Y., Nooshyar, M., & Afkari-Sayah, A. (2016). Identifying potato varieties using machine vision and artificial neural networks. International Journal of Food Properties, 19(3), 618–635. https://doi.org/10.1080/10942912.2015.1038834
Chauhan, N., Bhatt, A.Kr., Dwivedi, R.K., & Belwal, R. (2018). Physical parameters extraction of fruit mango using image processing in MATLAB. International Journal of Engineering Research and Application, 8(5), 17-25.
Effendi, M., Fitriyah, F., &Effendi, U. (2017). Identifikasi jenis dan mutu teh menggunakan pengolahan citra digital dengan metode jaringan saraf tiruan. Jurnal Teknotan, 11(2), 67. http://dx.doi.org/10.24198/jt.vol11n2.7
Komaryati, & Adi, S. (2012). Analisis faktor-faktor yang mempengaruhi tingkat adopsi teknologi budidaya pisang kepok (Musa paradisiaca) di Desa Sungai Kunyit Laut Kecamatan Sungai Kunyit Kabupaten Pontianak. Jurnal Iprekas, 53-61.
Krenker, A., Bester, J., & Kos, A. (2011). Introduction to the artificial neural networks. In suzuki, K., ed. Artificial Neural Networks - Methodological Advances and Biomedical Applications. InTech. http://www.intechopen.com/books/artificial-neural- networks-methodological-advances-and-biomedical-applications/introduction-to-the-artificial-neural-networks (18 September 2019)
Mohsenin, N.N. (1970). Physical Properties of Plant and Animal Materials. Gordon and Breach Press, New York, NY, USA.
Mohsenin, N.N. (1987). Physical Properties of Foods and Agricultural Materials. Gordon and Breach Science Publisher. New York, NY, USA.
Mulani, T., Khan, S., Shaikh, N., & Lalge, P. (2017). An automated method based on image processing for grading of harvested mangoes. International Journal of Scientific Research in Computer Science, Engineering and Information Technology, 2(2), 699-703.
Neware, N. (2020). Fruit grading system using k means clustering and artificial neural network. International Journal of Advanced Trends in Computer Science and Engineering, 9(1), 678-681. http://dx.doi.org/10.30534/ijatcse/2020/95912020
Olaniyi, E., Adekunle, A.A., Odekuoye, T., & Khashman, A. (2017). Automatic system for grading banana using GLCM texture feature extraction and neural network arbitrations. J Food Process Eng, 40(4). http://dx.doi.org/10.1111/jfpe.12575
Prabawati, S., Suyanti., & Setyabudi, D.A. (2008). Teknologi Pascapanen dan Teknik Pengelola Buah Pisang. Badan Penelitian dan Pengembangan Pertanian. Departemen. Pertanian. 64 pp.
Prabha, D.S., & Kumar, J.S. (2015). Assessment of banana fruit maturity by image processing technique. Journal of Food Science and Technology, 52(3), 1316–1327. http://dx.doi.org/10.1007/s13197-013-1188-3
Sahu, D., & Dewangan, C. (2017). Identification and classification of mango fruits using image processing. International Journal of Scientific Research in Computer Science, Engineering and Information Technology, 2(2), 203-210.
Sandra, I.Y., Prayogi, R., Damayanti, & Djoyowasito, G. (2020). Design to prediction tools for banana maturity based on image processing. IOP Conference Series Earth and Environmental Science, 475(1), 012010. http://dx.doi.org/10.1088/1755- 1315/475/1/012010
Saputra, T.W., Waluyo, S., Septiawan, A., & Ristiyana, S. (2020). Pengembangan model prediksi laju pengeringan pada irisan wortel (Daucus carota) berbasis regresi linier berganda (RLB) dan jaringan syaraf tiruan (JST). Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 8(2), 209-218.
Saputra, T.W., Wijayanto, Y., Ristiyana, S., Purnamasari, I., & Muhlison, W. (2022). Non-destructive measurement of rice amylose content based on image processing and artificial neural networks (ANN) model. Jurnal Teknik Pertanian Lampung, 11(2), 231-241. http://dx.doi.org/10.23960/jtep-l.v11i2.231-241
Shamili, M. (2019). The estimation of mango fruit total soluble solids using image processing technique. Scientia Horticulturae, 249, 383-389.
Venkatesh, G.V., Iqbal, S.M., Gopal, A., & Ganesan, D. (2015). Estimation of volume and mass of axi-symmetric fruits using image processing technique. International Journal of Food Properties, 18, 608–626.
Ziaratban, A., Azadbakht, M., & Ghasemnezhad, A. (2017). Modeling of volume and surface area of apple from their geometric characteristics and artificial neural network. International Journal of Food Properties, 20(4), 762–768.
Downloads
Published
Issue
Section
License
- Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International Lice that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Jurnal Teknik Pertanian Lampung
JTEPL is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.