Effect of Light Intensities and Nitrogen Fertilizer Dosages on Growth, Phenolics, and Flavonoid Production of Adenostemma lavenia

Authors

  • Anisya Elsa Shafira IPB University
  • Sandra Arifin Aziz IPB University
  • Muhammad Farid IPB University
  • Taopik Ridwan IPB University
  • Irmanida Batubara IPB University http://orcid.org/0000-0001-8201-7807

DOI:

https://doi.org/10.23960/jtep-l.v13i1.114-123

Abstract

Adenostemma lavenia (Asteraceae) is a medicinal plant considered a weed, consisted a lot of secondary metabolites, including phenolic and flavonoid. This species has been widely distributed in various countries but has yet to be widely cultivated. Thus, this study aimed to determine the highest plant growth, phenolic, and flavonoid production from A. lavenia cultivated under different shade of nitrogen fertilizers. The experiment used a nested design consisting of 2 factors. The first factor was shade with different intensities (0, 25, 50, and 75%) and the second was nitrogen fertilizer with different doses (0, 45, and 90 kg/ha). The highest plant was achieved at 50% shade level, while the highest leaf number and branch were 25% and 0%, respectively. Leaf thickness and stomata number increased in no-shade conditions. The production of phenolics and flavonoids was high under shaded conditions, supported by significantly high phenolics and flavonoid total under shade conditions, i.e., 35.94 mol gallic acid equivalent/plant and 21.76 mol quercetin equivalent/plant, respectively. A 90 kg/ha nitrogen fertilizer dose produced the best plant growth, phenolic, and flavonoid production.

 

Keywords: Asteraceae, Heatmap, Nested design, Shade.

Author Biographies

  • Anisya Elsa Shafira, IPB University
    Department of Chemistry, Faculty of Mathematics and Natural Sciences
  • Sandra Arifin Aziz, IPB University

    Tropical Biopharmaca Research Center

    Department of Agronomy and Horticulture, Faculty of Agriculture

  • Muhammad Farid, IPB University
    Department of Chemistry, Faculty of Mathematics and Natural Sciences
  • Taopik Ridwan, IPB University

    Department of Chemistry, Faculty of Mathematics and Natural Sciences

    Tropical Biopharmaca Research Center

  • Irmanida Batubara, IPB University
    Department of Chemistry, Faculty of Mathematics and Natural Sciences

References

Abbaspour, H., Afshari, H., & Abdel-Wahhab, M. (2012). Influence of salt stress on growth, pigments, soluble sugars and ion accumulation in three pistachio cultivars. Journal of Medicinal Plants Research, 6(12), 2468–2473. https://doi.org/10.5897/jmpr11.1710

Batubara, I., Astuti, R.I., Prastya, M.E., Ilmiawati, A., Maeda, M., Suzuki, M., Hamamoto, A., & Takemori, H. (2020). The antiaging effect of active fractions and ent-11α-hydroxy-15-oxo-kaur-16-en-19-oic acid isolated from Adenostemma lavenia (L.) o. kuntze at the cellular level. Journal Antioxidants, 9(8),1–14. https://doi.org/10.3390/antiox9080719

Batubara, I., Komariah, K., Sandrawati, A., & Nurcholis, W. (2020). Genotype selection for phytochemical content and pharmacological activities in ethanol extracts of fifteen types of Orthosiphon aristatus (Blume) Miq. leaves using chemometric analysis. Scientific Reports, 10(1), 1–12. https://doi.org/10.1038/s41598-020-77991-2

Batubara, I., & Prastya, M.E. (2020). Potensi tanaman rempah dan obat tradisional indonesia sebagai sumber bahan pangan fungsional. Seminar Nasional Lahan Suboptimal Ke-8 Tahun 2020, 2(3), 978–979.

Chen, J.J., Deng, J.S., Huang, C.C., Li, P.Y., Liang, Y.C., Chou, C.Y., & Huang, G.J. (2019). P-Coumaric-Acid-containing Adenostemma lavenia ameliorates acute lung injury by activating AMPK/Nrf2/HO-1 signaling and improving the anti-oxidant response. American Journal of Chinese Medicine, 47(7), 1–24. https://doi.org/10.1142/S0192415X19500769

Daningsih, E., Mardiyyanigsih, A.N., Costa, Y.O.D., Primawati, R., & Karlina, S. (2022). Changes of stomatal distribution and leaf thickness in response to transpiration rate in six dicot plant species. IOP Conference Series: Earth and Environmental Science, 976(1). https://doi.org/10.1088/1755-1315/976/1/012060

Ekawati, R., Aziz, S.A., & Andarwulan, N. (2013). Shoot , total phenolic , and anthocyanin production of Plectranthus amboinicus with organic fertilizing. Bul. Littro, 24(2), 93–100.

Fauzan, A., Praseptiangga, D., Hartanto, R., & Pujiasmanto, B. (2017). Characterization of the chemical composition of Adenostemma lavenia (L.) Kuntze and Adenostemma platyphyllum Cass. IOP Conference Series: Earth and Environmental Science, 102(1), 1–8. https://doi.org/10.1088/1755-1315/102/1/012029

Ghasemzadeh, A., Jaafar, H.Z.E., Rahmat, A., Wahab, P.E.M., & Halim, M.R.A. (2010). Effect of different light intensities on total phenolics and flavonoids synthesis and anti-oxidant activities in young ginger varieties (Zingiber officinale Roscoe). International Journal of Molecular Sciences, 11(10), 3885–3897. https://doi.org/10.3390/ijms11103885

Gusmawan, M.W.A., Sitawati, S., & Karyawati, A.S. (2022). The effect of paclobutrazol concentrations in different shade levels on coleus plant leaves color. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 11(4), 647-657. https://doi.org/10.23960/jtep-l.v11i4.647-657

Mawardy, W.D., & Karyawati, A.S. (2021). Pengaruh naungan dan pupuk urea terhadap pertumbuhan dan hasil tanaman iler (Plentranthus scutellarioides (L.) R. Br.). PLANTROPICA: Journal of Agricultural Science, 6(1), 58–67. https://doi.org/10.21776/ub.jpt.2020.006.1.7

Mutha, R.E., Tatiya, A.U., & Surana, S.J. (2021). Flavonoids as natural phenolic compounds and their role in therapeutics: an overview. Future Journal of Pharmaceutical Sciences, 7(1). https://doi.org/10.1186/s43094-020-00161-8

Ningrum, S.M., Tohari, & Dyah, W.R. (2020). Pengaruh tingkat naungan dan takaran pupuk kandang kambing etawa terhadap pertumbuhan dan hasil kedelai ( Glycine max ( L .) Merrill ) di Lahan Pasir Pantai. Vegetalika, 9(2), 373–387. https://doi.org/10.22146/veg.34876

Nurlela, Nurfalah, R., Ananda, F., Ridwan, T., Ilmiawati, A., Nurcholis, W., Takemori, H., & Batubara, I. (2022). Variation of morphological characteristics, total phenolic, and total flavonoid in Adenostemma lavenia, A. madurense, and A. platyphyllum. Biodiversitas, 23(8), 3999–4005. https://doi.org/10.13057/biodiv/d230818

Pérez-López, U., Sgherri, C., Miranda-Apodaca, J., Micaelli, F., Lacuesta, M., Mena-Petite, A., Quartacci, M.F., & Muñoz-Rueda, A. (2018). Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2. Plant Physiology and Biochemistry, 123, 233–241. https://doi.org/10.1016/j.plaphy.2017.12.010

Pertiwi, R.H., Hendra, M., & Syarfrizal. (2015). Studi Palinologi Famili Asteraceae di Kebun Raya Universitas Mulawarman Samarinda (KRUS). Prosiding Seminar Tugas Akhir FMIPA UNMUL 2015, 1(1), 1–7.

Pramuhadi, G., Sidik, A.J., & Haljauhari, A.M. (2023). Analysis of the performance of liquid fertilization in cucumber cultivation. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 12(2), 374–383. https://doi.org/10.23960/jtep-l.v12i2.374-383

Safitri, A., Batubara, I., & Khumaida, N. (2017). Thin layer chromatography fingerprint, antioxidant, and antibacterial activities of rhizomes, stems, and leaves of Curcuma aeruginosa Roxb. Journal of Physics: Conference Series, 835(1), 1-10. https://doi.org/10.1088/1742-6596/835/1/012014

Setiawati, T., Ayalla, A., Nurzaman, M., & Mutaqin, A.Z. (2018). Influence of light intensity on leaf photosynthetic traits and alkaloid content of kiasahan (Tetracera scandens L.). IOP Conference Series: Earth and Environmental Science, 166(1). https://doi.org/10.1088/1755-1315/166/1/012025

Shraim, A.M., Ahmed, T.A., Rahman, M.M., & Hijji, Y.M. (2021). Determination of total flavonoid content by aluminum chloride assay: A critical evaluation. Lwt, 150, 111932. https://doi.org/10.1016/j.lwt.2021.111932

Sitorus, U.K.P., Siagian, B., & Rahmawati, N. (2014). Respons pertumbuhan bibit kakao (Theobroma Cacao L.) terhadap pemberian abu boiler dan pupuk urea pada media pembibitan. Jurnal Agroekoteknologi Universitas Sumatera Utara, 2(3), 1021–1029. https://dx.doi.org/10.32734/jaet.v2i3.7455

Tungmunnithum, D., Thongboonyou, A., Pholboon, A., & Yangsabai, A. (2018). Flavonoids and other phenolic compounds from medicinal plants for pharmaceutical and medical aspects: An overview. Medicines, 5(3), 93. https://doi.org/10.3390/medicines5030093

Tustiyani, I., Melati, M., Aziz, S.A., Syukur, M., & Faridah, D.N. (2023). Pruning and additional fertilizer applications affect morphophysiological characters and flavonoid content of winged bean. Indonesian Journal of Agronomy, 51(1), 54–64. https://doi.org/10.24831/ija.v51i1.46034

Wang, Y., Gao, S., He, X., Li, Y., & Zhang, Y. (2020). Response of total phenols , flavonoids , minerals , and amino acids of four edible fern species to four shading treatments. PeerJ, 8, e8354. https://doi.org/10.7717/peerj.8354

Xie, B.D., & Wang, H. (2006). Effects of light spectrum and photoperiod on contents of flavonoid and terpene in leaves of Ginkgo biloba L. Journal of Nanjing Forestry University, 51–54. https://api.semanticscholar.org/CorpusID:98865921

Yang, Y., Luo, X., Wei, W., Fan, Z., Huang, T., & Pan, X. (2020). Analysis of leaf morphology, secondary metabolites and proteins related to the resistance to Tetranychus cinnabarinus in cassava (Manihot esculenta Crantz). Scientific Reports, 10(1), 1–13. https://doi.org/10.1038/s41598-020-70509-w

Yusnawan, E., & Inayati, A. (2018). Antifungal activity of crude extracts of Ageratum conyzoides, Cyperus rotundus, and Amaranthus spinosus against rust disease. AGRIVITA: Journal of Agricultural Science, 40(3), 403–414. http://doi.org/10.17503/agrivita.v40i0.1889

Zhao, C., Wang, Z., Cui, R., Su, L., Sun, X., Borras-hidalgo, O., Li, K., Wei, J., Yue, Q., & Zhao, L. (2021). Effects of nitrogen application on phytochemical component levels and anticancer and antioxidant activities of Allium fistulosum. PeerJ, 9, 1–13. https://doi.org/10.7717/peerj.11706

Downloads

Published

2024-02-01

Issue

Section

Articles