Vol. 11 No. 3 (2022): September 2022

• Cover Vol 11 no 3 September 2022

  • Cover

• Preface

  • PDF

Articles

• Effect of Planting Media on the Growth of Red Betel (Piper crocatum Ruiz) Stem Cuttings

  Yuda Ady Baskara, Nugraheni Widyawati

  354-364

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• Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS)

  Rita Purwasih, Oke Junjunan Alamsyah, Nurul Mukminah, Ferdi Fathurohman

  365-377

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• Physical Quality of Fresh Cayenne Pepper (Capsicum frutescens L.) with Different Types of Packaging during Low Temperature Storage

  Dian Purbasari, Erieztine Fitriya Sari

  378-395

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• Placement Precision of Organic Fertilizer Based on Soil Conservation in Taro Cultivation

  Andi Masnang, Asmanur Jannah, Dyah Budibruri Wibaningwati, Febi Nurilmala, Lany Nurhayati

  396-404

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• The Effect of Soaking Time and Liquid Smoke Types on the Quality of Smoked Skipjack (Kastuwonus pelanis L.) Fillets During Storage

  Naema Bora, John Tibo Kana Tiri, Eny Idayati

  405-416

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• Effect of Ozone Solution Immersion Treatment on The Quality of Fresh Red Chilies During Modified Cold-Storage

  Eric Teoriman, Ratnaningsih Ratnaningsih, Setyadjit Setyadjit, Dave Mangidaan, Dondy Anggono Setyabudi

  417-426

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• Effect of Addition Fermented Cabbage Extract on Antioxidant Activity and Antinutritional Compounds of Foxtail Millet Flour

  Diode Yonata, Boby Pranata, Siti Aminah

  427-437

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• Effect of Market Waste Compost and Compound Fertilizer Application on The Vegetative Growth of Oil Palm Seedling (Elaeis guineensis Jacq) in Ultisol Growing Media

  Ingrid Ovie Yosephine, Hardy Wijaya, Erwin Junaidi Lubis

  438-450

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• Rice Productivity Estimation Using Remote Sensing Method

  Delvi Yanti, Imelda Safitri, Rusnam Rusnam, Eri Stiyanto

  451-465

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• Evaluation of Erosion Potential and Determination of The Causes of Erosion Using A Geographic Information System

  Alisa Lestari, Bistok Hasiholan Simanjuntak

  466-482

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• Qualitative Characters Diversity of Prentul Kediri Cayenne Pepper Mutant (M1) Resulted from Gamma Ray Mutation Induction

  Fadilla Eka Rohcahyani, Ida Retno Moeljani, Hadi Suhardjono

  483-493

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• Performance Test of Cassava Cutting Machine Type of Double Block Cutter

  Sandi Asmara, Elhamida Rezkia Amien, Warji Warji, Tamrin Tamrin, Winda Rahmawati, Aan Kurniawan, Yuni Safitri

  494-504

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• Quality of Arumanis Mango Fruit Due To Heat Treatment and Waxing

  Hesti Yulianti, Dyah Wulandani, Rokhani Hasbullah

  505-517

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• Application of Internet of Things (IoT) on Microclimate Monitoring System in The ALG Unpad Greenhouse Based on Raspberry Pi

  Nurpilihan Bafdal, Irfan Ardiansah, Sandi Asmara

  518-530

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• Microencapsulation of Green Capulaga (Elettaria cardamomum) Essential Oil with Maltodextrin and Its Applications in Coffee Drink

  Maria Erna Kustyawati, Ribut Sugiharto, Rini Rini

  531-541

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