Vol. 13 No. 2 (2024): June 2024

• Cover Vol 13 No 2, June 2024

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• Preface June 2024

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Articles

• Improving the Taste of Robusta Coffee by Fermentation with Yeast Inoculum and Its Effect on Caffeine Content

    Hani Fildzah Nadya, Usman Ahmad, Samsudin Samsudin

  298-308

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• Exploration and Optimization of Potential Fungi to Degrade Herbicides with Active Ingredient Isopropylamine Glyphosate from Shallot Plantations by In Vitro

    Hilda Karim, Sahribulan Sahribulan, Rhidoyatul Adawiyah

  309-318

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• Physical and Mechanical Characteristics of Natural Adhesives in the Preparation of Composite Boards from Coconut Fiber as an Effort to Address Environmental Issues

    Mikhael Farly Gahung, Dedie Tooy, Ireine Adriana Longdong

  319-328

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• Physical Quality of Tomato Powder (Lycopersicum Esculentum Mill.) Produced by Foam-Mat Drying Method Using Convection Oven

    Dian Purbasari, Gerry Ardhyansyah

  329-338

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• Redesign and Performance Test of Liquid Fertilizer Based on Variable Rate Application on Chili Cultivation

    Andi Muh. Saldan, Radi Radi, Bambang Purwantana, Lilik Sutiarso

  339-349

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• Effect of Preprocessing and Augmentation Process in Development of a Deep Learning Model for Fusarium Detection in Shallots

    Yuvicko Gerhaen Purwansya, Mohamad Solahudin, Supriyanto Supriyanto

  350-360

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• The Influence of Extremely Low Frequency (ELF) Waves for Pasteurization of Cow Milk

    Anang Supriadi Saleh, Yossi Wibisono

  361-368

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• Optimization of Red Ginger (Zingiber officinale var. Rubrum) Extraction Using Microwave Assisted Hydrodistillation Method

    Sarifah Nurjanah, Sari Rosalinda, Dwita Putri Andina

  369-380

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• Enhancing Mini Greenhouse Design: A CFD Analysis of Temperature, Humidity, and Wind Flow Distribution

    Irriwad Putri, Rahmah Tasya Aldi, Ashadi Hasan

  381-393

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• Development of Microalgae Growth Monitoring System Using TSD-10 Sensor and ThingSpeak Platform

    I Dewa Made Subrata, Mulki Azmi Novrizal

  394-404

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• Effect of Variations of Roasting Temperature on the Physicochemical Properties of Robusta Coffee (Coffea canephora L.)

    Muhammad Rizky Ramanda, Azzahra Fali Prameswari, Masayu Nur Ulfa

  405-417

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• Consumption of Energy and AB Mix Nutrition in A Controlled Verticulture Hydroponic Applications of Curly Red and Green Lettuce

    Hilda Agustina, Dika Tri Angraini, Veby Angela Putri, Endo Argo Kuncoro, Tri Tunggal, Fidel Harmanda

  418-428

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• Effectiveness of Bamboo Leaf Silica Applied with Nanosprayer and Growing Media on Yield of Red Beetroot (Beta vurgaris L.)

    Mahmudah Hamawi, Use Etica, Ilham Insan Maulana

  429-440

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• Pathogenicity Efficacy of Entomopathogen Fungus Beauveria bassiana Against In Vitro Rice Stem Borer (Scirpophaga innotata)

    Syahbudin Hasibuan, Zulfahmi Simbolon, Ifan Aulia Candra

  441-448

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• Characteristics of Secang Jelly Drink as Functional Drink with the Addition of Red Ginger Extract for Antioxidant Source

    Bevhia Moza Agusthi, Muhammad Fajri Romadhan

  449-458

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• Reassessment of the Dimensions and Layout of Roadside Canals

    Irza Daffa Prawira, Prastowo Prastowo

  459-469

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• Comparison Accuracy of CHIRPS, GSMaP V7, and GSMaP V8 Satellite Rainfall Estimation in Kalimantan

    Joko Suryanto, Joko Krisbiyantoro

  470-484

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• Effect of Corona Discharge Plasma Radiation on the Viability of True Shallot Seeds (Allium cepa L. var. aggregatum)

    Imam Firmansyah, Erma Prihastanti, Sri Widodo Agung Suedy, Zaenul Muhlisin, Arif Surahman

  485-492

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• Physical Treatments for Alleviating Chilling Injury in Fresh produce

    Putri Wulandari Zainal, Daimon Syukri, Irfan Suliansyah, Khandra Fahmy

  493-505

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• Effect of Sugarcane Varieties and Milling Delay Time on Cane Sugar Yield

    Much Misbah Muhtadi, Sitawati Sitawati, Agus Suryanto

  506-511

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• Climate Suitability Analysis of Robusta Coffee and Its Projections in South Sumatera Province

    Gani Hesri Whibowo, Fendy Arifianto, Ervan Ferdiansyah

  512-524

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• Engineering Characteristics of Curcuma Flour (Curcuma xanthorrhiza Roxb.) from Convection Drying

    Najati Abadiyah, Ning Puji Lestari, Iwan Taruna, Dian Purbasari, Sutarsi Sutarsi

  525-535

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• Ozonation Treatment, Edible Coating Carrageenan, and Temperature Variation on The Quality of Fresh-Cut Pineapple During Storage

    Alifah Maulidiyah, Emmy Darmawati, Siti Mariana Widayanti

  536-546

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• Main Components of The Semboro Variety of Siam Orange Peel Essential Oil Prepared Using Water Distillation Method

    Budi Hariono, Risse Entikaria Rachmanita

  547-554

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• Effect of Hydro-mulch and Geo-jute Application on the Soil Loss during Cultivation of Corn (Zea Mays L.) in Dry Land

    Dwi Rustam Kendarto, Raka Putra Pratama, Kharistya Amaru

  555-565

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• Application of Distilled Liquid Smoke on the Chemical Characteristics of Skipjack Fish Sausage

    Naema Bora, Senni J. Bunga

  566-571

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• Mapping of Land Suitability for Growing Tobacco (Nicotiana tabacum L.) Under Various Slope Using Geographic Information Systems

    Mujiyo Mujiyo, Daradinda Surya Irawaningsih, Slamet Minardi, Ongko Cahyono

  572-580

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• Characteristics of Modified Timor White Corn Flour and its Cookies Enriched with Moringa Leaves

    Maria Susana Medho, Endeyani Vivitrida Mohamad

  581-591

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• High Quality Product, Good Services, and Competitive Pricing of Local Coffee Shop to Increase Consumer Satisfaction and Loyalty

    Aidin Wahyu Gunawan, Abdul Wahid Muhaimin, Riyanti Isaskar Sitawati

  592-605

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• Study of Distillation Method and Time on the Quality of Basil (Ocimum sanctum L.) Essential Oil

    Siswoyo Soekarno, Setyawan Dwi Hernanto, Dian Purbasari, Dewi Melani

  606-614

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