Performance Analysis of a Multi Seed Smart Dryer Machine for Drying Peanuts (Arachis hypogaea L.)
DOI:
https://doi.org/10.23960/jtep-l.v13i4.1262-1271Abstract
Peanuts are the second largest legume crop in Indonesia, both cultivated on farms and wild. In 2019-2023, Indonesia experienced a decline in peanut production due to the declining in harvesting area. In addition, this is also due to the poor quality of seeds in the cultivation process. This study aims to observe the performance of the Multi Seed Smart Dryer (MSSD) machine for peanut seeding. This research was conducted by observing changes in moisture content, drying rate, drying temperature, and peanut germination test results using the Multi Seed Smart Dryer machine. The results showed that the left side of all shelves experienced an increase in temperature because it was close to the heat source and the level of temperature uniformity was still said to be uniform because it did not exceed the uniformity limit. The peak drying rate occurred at the 12th hour and decreased further. Based on the results of the germination test, the dried beans have a germination rate of 83%. This is in accordance with the passing standard of seed quality according to the Ministry of Agriculture of the Republic of Indonesia and International Seed Testing Association.
Keywords: Drying, Multi Seed Smart Dryer, Peanut, Temperature.
References
Akbar, T.F. (2021). Analisis pengaruh variasi kecepatan putaran dan temperatur pada proses pengeringan biji jagung menggunakan mesin rotary dryer dengan pemanas gas lpg. [Diploma Thesis]. Politeknik Harapan Bersama.
Antoro, A., & Setiono. (2022). Pengaruh lama penyimpanan terhadap viabilitas benih kacang tanah (Arachis hypogaea L) varietas takar 2. Jurnal Sains Agro, 7(1), 46-53.
Aprilandani, S., & Tanggasari, D. (2022). Pengaruh suhu dan kelembaban terhadap produk pisang sale pada variasi jenis kemasan dengan lama waktu penyimpanan. Protech Biosystems Journal, 2(2), 91-97. https://doi.org/10.31764/protech.v2i2.12861
Arsyad, M. (2018). Pengaruh pengeringan terhadap laju penurunan kadar air dan berat jagung (Zea mays L.) untuk varietas bisi 2 dan Nk22. Agropolitan, 5(1), 44-52.
Badan Pusat Statistika dan Direktorat Jendral. (2017). Produksi kacang tanah. Direktorat Jendrl Kortikultura Kementerian Pertanian.
Direktorat Jenderal Tanaman Pangan. (2024). Laporan Tahunan Direktorat Jenderal Tanaman Pangan Tahun 2023. Jakarta: 155 pp
Gea, D., Sinaga, R., & Nainggolan, L.P. (2022). Uji daya kecambah benih bayam merah (Amarantustricolor L) pada media semai kompos dan tanah hitam. Prosiding Seminar Nasional PSSH (Pendidikan, Saintek, Sosial dan Hukum), 1(2022). https://jurnal.semnaspssh.com/index.php/pssh/issue/view/1
Hardiyanti, M., & Andraini, L. (2022). Hubungan antara suhu dan kelembaban. Jurnal Portal Data, 2(10), 1-11.
Hariyadi, S., & Purnama, D.M. (2018). Perencanaan mesin pemilah dan pengupas kulit kacang dengan corong screen berkapasitas 150 kg/jam. Jurnal Keilmuan dan Terapan Teknik, 7(2), 143-163.
Hasibuan, R., & Ridhatullah, M.A. (2019). Pengaruh ketebalan bahan dan jumlah desikan terhadap laju pengeringan jahe (Zingiber officinale Roscoe) pada pengeringan kombinasi surya dan desikan. Jurnal Teknik Kimia USU, 8(2), 61-66. https://doi.org/10.32734/jtk.v8i2.1882
Hendrawan, B.A. (2018). Analisis proses pengeringan kacang panjang pada mesin pengering tipe tray kapasitas 20 kg. [Final Assignment Report]. Fakultas Teknologi Industri. Universitas Islam Indonesia.
Irham, M.A. (2022). Rancangan bangun mesin rotary drying kacang tanah. [Thesis]. Fakultas Teknik Universitas Islam Malang.
Jamilah, N., Hidayati. D., & Purwandari, U. (2024). Physical and chemical characteristic of snack bars from jewawut flour and mocaf as effect of temperature and roasting time. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), 9(1), 20-23. https://doi.org/10.33061/jitipari.v9i1.9369
Directorate General of Food Crops. (2023). Keputusan Menteri Pertanian No. 991/HK.150/C/05/2018. Pedoman teknis sertifikasi benih bina tanaman pangan, akses 5 November 2023, URL: http://bbp2tp.litbang.pertanian.go.id/images/downloadpenderasan/Kepmentan%201316%20Tahun%202016%20Pedoman%20Sertifikasi.pdf
Kono, Y.A. (2021). Identifikasi cendawan patogen beberapa varietas benih kacang tanah (Arachis gypogaea L.) pada beberapa tempat penyimpanan yang berbeda di kecamatan insana barat. Savana Cendana (SC), 6(3), 45-48. https://doi.org/10.32938/sc.v6i03.1070
Laily, M. (2023). Karakteristik fisikokimia chip wortel (Daucus carota L.) varietas lokal dengan beberapa metode pengeringan. [Master Thesis]. Universitas Andalas.
Mulkan, A., & Zulfadli, T. (2021). Pengaruh penggunaan blower pada kolektor surya sebagai alat alternatif untuk meningkatkan kualitas hasil pengeringan biji kopi di daerah Aceh. Jurnal Polimesin, 19(1), 35-39. https://dx.doi.org/10.30811/jpl.v19i1.2023
Muniarti, E. (2013). Dasar Ilmu dan Teknologi Benih. IPB Press.
Nurba, D., R. Agustina., & R. Khathir. (2019). Laju pengeringan jagung dalam in-store dryer termodifikasi dengan heat exchanger dan tungku biomassa. Prosiding Seminar Nasional Perteta 2018. 1(1).
Parinduri, W.T. (2023). Pengaruh jenis kemasan dan lama penyimpanan terhadap viabilitas benih kacang tanah. [Thesis] Prodi Agroteknologi UMBY. Universitas Mercu Buana Yogyakarta.
Prabhandaru, I., & Saputro, T.B. (2017). Respon perkecambahan benih padi (oryza sativa l.) varietas lokal sigadis hasil iradiasi sinar gamma. Junral Sains dan Seni ITS, 6(2), 2337-3520. https://doi.org/10.12962/j23373520.v6i2.25544
Pratama, D.T. (2020). Analisis beban kerja dan pengalokasian jumlah tenaga kerja pada pt tsamarot indonesia. Scientific Journal of Industrial Engineering, 1(2), 12-17. https://doi.org/10.30998/.v1i2.83
Rahayuningtyas, A., & Kuala, S.I. (2016). Pengaruh suhu dan kelembaban udara pada proses pengeringan singkong (studi kasus: pengeringan tipe rak). ETHOS (Jurnal Penelitian dan Pengabdian Masyarakat), 4(1), 99-104. https://doi.org/10.29313/ethos.v0i0.1663
Rahmanto, R.H., Firmansyah., & Majanasastra, R.B.S. (2019). Analisis pengaruh variasi kecepatan putaran blower terhadap kinerja kolektor panas tenaga surya pelat tembaga dengan sekat vertikal. Jurnal Ilmiah Teknik Mesin, 7(1), 40-47. https://doi.org/10.33558/jitm.v7i1.1903
Sebayang, S., Pardede, S., Hutasoit, L.E.P., & Laia, W.B.A. (2022). Rancang bangun mesin pengupas kulitas kacang tanah dengan penggerak motor bensin. Jurnal Teknologi Mesin Uda, 3(1), 47-53. https://jurnal.darmaagung.ac.id/index.php/teknologimesin/article/view/1759
Soekarno, S., Nadzirah. R., Indarto., Lestari. N.P., Bahariawan. A., & Karimah, N. (2023). Pengendalian suhu ruang pada mesin pengering vertikal tipe rak (vertical tray dryer) dalam pengeringan biji jagung (Zea mays L.). Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 11(1), 113-124. https://doi.org/10.29303/jrpb.v1i1.454
Su, Y., Zhang, M., & Mujumdar, A.R. (2015). Recent developmenst in smart drying technology. Drying Technology, 33(3), 260-276. https://doi.org/10.1080/07373937.2014.985382
Widiaswanti, E., Yunitarini, R., Novianti, T., & Kartiningsih, A. (2023). Investigasi kajian kinetik pengeringan jahe dalam pembuatan simplisia. Jurnal Serambi Engineering, 8(1), 4413-4421.
Downloads
Published
Issue
Section
License
- Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International Lice that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Jurnal Teknik Pertanian Lampung
JTEPL is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.