Drying Vanilla Using A Hybrid Dryer

Authors

  • Warji Warji Agricultural Engineering Department Faculty of Agriculture Universitas Lampung
  • Tamrin Tamrin Agricultural Engineering Department Faculty of Agriculture Universitas Lampung
  • Sapto Kuncoro Agricultural Engineering Department Faculty of Agriculture Universitas Lampung
  • Budianto Lanya Agricultural Engineering Department Faculty of Agriculture Universitas Lampung
  • Hani Muzaqi Alumni of Agricultural Engineering Faculty of Agriculture Universitas Lampung

DOI:

https://doi.org/10.23960/jtep-l.v12i1.212-222

Abstract

Vanilla (Vanilla planifolia Andrew) is a plant that has high economic value; the plant is oriented for export. Postharvest handling is necessary to produce good quality vanilla; One of them is the drying process. This study aims to measure the drying time of vanilla, measure the decrease in moisture content, and analyze the efficiency of drying wet vanilla using a rack-type hybrid dryer. The research was conducted with three treatments, namely: drying using solar energy, drying using electrical energy, and drying using solar energy and electrical energy (hybrid). Based on the results of the study, it was found that drying using solar energy, drying using electrical energy, and drying using solar energy and electrical energy (hybrid) took 15 days, 17 days, and 13 days, respectively. The initial moisture content of drying is about 91.25% which decreases to about 32.44% at the end of drying. The efficiency of the three treatments was 6.39%, 1.58%, and 0.92%, respectively.

 

Keywords: Drying, Hybrid postharvest, Vanilla

References

Agustina, R., Syah, H., & Moulana, R. (2016). Karakteristik pengeringan biji kopi dengan pengering tipe bak dengan sumber panas tungku sekam kopi dan kolektor surya. J. Agrotechno, 1(1), 20–27.

Anandito, R.B.K., Basito, B., & Handayani, H.T. (2020). Kinetika penurunan kadar vanilin selama penyimpanan polong panili kering pada berbagai kemasan plastik. Agrointek, 4(2), 146-150.

Direktorat Jenderal Perkebunan. (2021). Statistik Perkebunan Non Unggulan Nasional. Kementerian Pertanian. Jakarta: xxx + 538 pp.

Brunschwig, C., Collard, F.X., Bianchini, J.P., & Raharivelomanana, P. (2009). Evaluation of chemical variability of cured vanilla beans (Vanilla tahitensis and Vanilla planifolia). Natural Product Communications, 4(10): 1393–1400.

Chandrayani, P.M.W., & Natha, K.S. (2016). Pengaruh harga, kurs dollar Amerika Serikat dan produksi terhadap ekspor vanili di Provinsi Bali Tahun 1991-2013. E-Jurnal Ekonomi Pembangungan Universitas Udayana, 5(2), 236-259.

Condro, N. (2017). Penanganan pascapanen vanili (Vanilla planifolia) sebagai upaya pengembangan vanili menjadi salah satu komoditas unggulan Kabupaten Jaya Pura. Dinamis, 2(12), 100-103.

Hartanto, N., Warji, W., & Rusdiyanto, W. (2011). Karakteristik pengeringan kulit manggis dengan alat pengering hybrid tipe rak. J. Agrotek 5(2), 83-90

Helmi, Z. (2008). Pengolahan dan penganekaragaman hasik vanili

berdasarkan standar mutu nasional. Tabloid Sinar Tani. 27 Agustus 2008.

Ilham, N., Suhartini, S.H., & Sinaga, B. M. (2004). Penawaran ekspor panili Indonesia. J. LITTRI, 10(2), 41-50.

Lestari, N., Samsuar, Novitasari, E., & Rahman, K. (2020a). Kinerja cabinet dryer pada pengringan jahe merah dengan memanfaatkan panas terbuang kondensor pendingin udara. Jurnal Agritechno, 13(1), 57-70

Lestari, T., Nelwan, L.O., Darmawati, E., Samsudin, S., & Purwanto, E.H. (2020b). Kombinasi metode penjemuran dan pengeringan tumpukan untuk memperbaiki mutu biji kakako kering. Jurnal Teknik Pertanian Lampung, 9(3), 264-275.

Makki, M., & Subairi, H. (2020). Peningkatan ekonomi pesantren melalui budidaya vanili dengan sistem agrikultur di Kabupaten Bondowoso. Jurnal Istiqro: Jurnal Hukum Islam, Ekonomi dan Bisnis, 6(1), 40-57.

Nino, J., & Neonbeni, E.Y. (2020). Analisisi kadar aflatoksin jagung lokal timor pada perlakuan lama pengeringan dengan udara alamiah. Jurnal Teknik Pertanian Lampung, 9(4), 336-342.

Nursanti, L.S. (2010). Pengeringan Biji Kakao Menggunakan Alat Pengering Hybrid Tipe Rak. Skripsi. Fakultas Pertanian, Universitas Lampung. Bandar Lampung.

Putra, M.A., Asmara, S., Sugianti, C., & Tamrin, T. (2018). Uji kinerja alat pengeringan jagung (Zea mays ssp. mays). Jurnal Teknik Pertanian Lampung, 7(2), 88-96.

Safrina, D., Farida, S., Brotojoyo, E., & Kamila, I. (2019). Pengaruh ketinggian tempat tumbuh.dan metode pengeringan terhadap organoleptik dan kadar asiatikosid pegagan (Centella asiatica (L) Urb). Jurnal Teknik Pertanian Lampung, 8(3), 208-213.

Sari, I.N., Warji, W., & Novita, D.D. (2014). Uji kinerja alat pengering hybrid tipe rak pada pengeringan chip pisang kepok. Jurnal Teknik Pertanian Lampung, 3(1), 59- 68.

Badan Standarisai Nasional (BSN). (2022). SNI 01-0010-2002. Badan Standarisai Nasional, Jakarta.

Sinha, A.K., Sharma, U.K., & Sharma, N. (2008). A comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and others constituents. International Journal of Food Sciences and Nutrition, 59(4), 299-326.

Suhendar, E., Tamrin, T., & Novita, D.D. (2017). Uji kinerja alat pengering tipe rak pada pengeringan chip sukun menggunakan energi listrik. Jurnal Teknik Pertanian Lampung, 6(2), 125-132.

Taib, G., Said, S., & Wiraatmadja. (1988). Operasi Pengeringan pada Pengolahan Hasil Pertanian. PT. Mediatama Sarana Perkasa. Jakarta.

Waluyo, S., Saputra, T.W., & Permatahati, N. (2021). Mempelajari karakteristik fisik biji kakao (Theobrema cacao L.) pada suhu pengeringan yang berbeda. Jurnal Teknik Pertanian Lampung, 10(2), 200-208.

Warji, W., & Tamrin, T. (2021). Hybrid dryer of cassava chips. IOP Conf. Ser.: Earth Environ. Sci. 757, 012027.

Wibisono, Y., & Djoyowasito, G. (2005). Desain alat pengendali suhu untuk pengeringan panili (Vanilla planifolia Andrews). Jurnal Teknologi Pertanian, 6(2), 86-92.

Downloads

Published

2023-03-17

Issue

Vol. 12 No. 1 (2023): March 2023

Section

Articles

License

    1. Authors who publish with this journal agree to the following terms:

        1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International Lice that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
        2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
        3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

        4. Jurnal Teknik Pertanian Lampung

          Creative Commons License
          JTEPL is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.