Sari RN. THE EFFECT OF CONCENTRATION CARRAGEENAN FLOUR AND GLYCEROL AS EDIBLE COATING AGAINST THE CHANGES IN QUALITY OF STROWBERRIES (Fragaria x ananassa) DURING STORAGE. JTEP-L [Internet]. 2016 Jan. 30 [cited 2026 Jun. 28];4(4). Available from: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/1003