1.
Yudiastuti SON, Budiati T, Wibisono Y, Ardhiarisca O, Kusumasari FC, Handayani W, et al. Optimization of Mango Flour Formulation (Mangifera indica L) Arumanis Variety using Response Surface Methodology. JTEP-L [Internet]. 2024 Dec. 3 [cited 2026 Jun. 28];13(4):1334-43. Available from: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/9764