1.
Agusthi BM, Romadhan MF. Characteristics of Secang Jelly Drink as Functional Drink with the Addition of Red Ginger Extract for Antioxidant Source. JTEP-L [Internet]. 2024 May 11 [cited 2026 Jun. 28];13(2):449-58. Available from: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/7838