Kamil RZ, Fadhila FH, Dea A, Rahayu ES, Hartiningsih S. The Shelf-life, Microbiology Quality, and Characteristic Changes of Probiotic Lactobacillus plantarum Dad-13 Milk Jelly Candy during Storage. JTEP-L [Internet]. 2023 Dec. 2 [cited 2026 Jun. 28];12(4):899-908. Available from: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/7478