Astuti S, Nawansih O, Hidayati S, Anggraini OS. Evaluation of The Chemical Properties, Chewiness Level, and Sensory of Yellow Pumpkin (Cucurbita moschata) Jelly Candy in Various Ratios of Caragenan and Gum Arabic. JTEP-L [Internet]. 2024 Feb. 6 [cited 2026 Jun. 28];13(1):178-87. Available from: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/7241