1.
Hawa LC, Rhomadhona W, Putranto AW. Physicochemical Characteristics of Instant Boiled Rice: Study of Sodium Citrate Concentration and Soaking Time. JTEP-L [Internet]. 2022 Dec. 21 [cited 2026 Jun. 29];11(4):561-73. Available from: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/5893