1.
Purbasari D, Sari EF. Physical Quality of Fresh Cayenne Pepper (Capsicum frutescens L.) with Different Types of Packaging during Low Temperature Storage. JTEP-L [Internet]. 2022 Sep. 30 [cited 2026 Jun. 28];11(3):378-95. Available from: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/5836