1.
Nastiti P, Bintoro N, Karyadi J, Rahayoe S, Nugroho D. Classification of Freshness Levels and Prediction of Changes in Evolution of NH3 and H2S Gases from Chicken Meat during Storage at Room Temperature. JTEP-L [Internet]. 2022 Mar. 31 [cited 2026 Jun. 28];11(1):90-8. Available from: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/5671