Medho MS, Mohamad EV. Physico-Chemical Properties of Corn Bread Fortified with Moringa Leaves (Moringa oleifera) Flour. JTEP-L [Internet]. 2022 Mar. 31 [cited 2026 Jun. 29];11(1):79-8. Available from: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/5650