Koesoemawardani, Dyah, et al. “Chemical, Microbiological and Sensory Characteristics of Wader Fish (Rasbora Argyrotaenia) Joruk During Fermentation”. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), vol. 12, no. 1, Jan. 2023, pp. 39-57, doi:10.23960/jtep-l.v12i1.39-57.