Pratiwi, Y. K. (2013) “THE INFLUENCE OF SOAKING TEMPERATURE ON THE COEFFICIENT OF DIFFUSION AND PHYSICAL CHARACTERISTICS OF SOYBEAN (Glycine max Merrill)”, Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 2(2). Available at: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/251 (Accessed: 29 June 2026).