Medho, Maria Susana, and Endeyani V. Mohamad. 2022. “Physico-Chemical Properties of Corn Bread Fortified With Moringa Leaves (Moringa Oleifera) Flour”. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 11 (1):79-89. https://doi.org/10.23960/jtep-l.v11i1.79-89.