DASIR, Dasir; SUYATNO, Suyatno; AMNES, Putri Anisa. Chemical and Organoleptic Characteristics of Pempek Using Different Ratios of Lampam Fish Surimi and Tapioca Flour. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 14, n. 5, p. 1882–1892, 2025. DOI: 10.23960/jtepl.v14i5.1882-1892. Disponível em: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/10638. Acesso em: 5 jul. 2026.