SUTARSI, Sutarsi; SYAHDA VI, Gadis Dien; LESTARI, Ning Puji; TARUNA, Iwan; PURBASARI, Dian. Influence of Soaking Temperature and Concentration of Sugar Solution in the Process of Osmotic Dehydration of Curcuma (Curcuma xanthorrhiza Roxb.). Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 13, n. 3, p. 711–719, 2024. DOI: 10.23960/jtep-l.v13i3.711-719. Disponível em: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/7578. Acesso em: 6 jul. 2026.