PURBASARI, Dian; ARDHYANSYAH, Gerry. Physical Quality of Tomato Powder (Lycopersicum Esculentum Mill.) Produced by Foam-Mat Drying Method Using Convection Oven. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 13, n. 2, p. 329–338, 2024. DOI: 10.23960/jtep-l.v13i2.329-338. Disponível em: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/7549. Acesso em: 5 jul. 2026.