HARIS, Helmi; RACHMAT, Ridwan; FITRILIA, Tiana; SYARBAINI, Ahmad; MA’RUF, Amar; DJUANDA, Dede; HISTIFARINA, Dian; SEMBIRING, Bagem. Physicochemical Quality of Oyster Mushroom for Functional Food. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 12, n. 4, p. 818–830, 2023. DOI: 10.23960/jtep-l.v12i4.818-830. Disponível em: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/7244. Acesso em: 10 jul. 2026.