PRASTIWI, Erfa Kurnia; FATONI, Rois; FATHONI, Ahmad; SETIARTO, R. Haryo Bimo; DAMAYANTI, Ema. The Effect of Fermentation Time on The Quality of Mocaf (Modified Cassava Flour) with Raw Material Bokor Genotype Cassava. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 13, n. 1, p. 12–26, 2024. DOI: 10.23960/jtep-l.v13i1.12-26. Disponível em: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/7173. Acesso em: 9 jul. 2026.