HATI, Febriana Intan Permata; KARYADI, Joko Nugroho Wahyu; BINTORO, Nursigit. Statistical Analysis of Changes in Physical and Chemical Parameters and Cooking Quality of Rice with a Combination of Temperature Treatment and Amylose Content During Storage. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 12, n. 3, p. 777–794, 2023. DOI: 10.23960/jtep-l.v12i3.777-794. Disponível em: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/6706. Acesso em: 5 jul. 2026.