AZNI, Intan Nurul; PRABAWATI, Alberta Teresa Anggi; BASRIMAN, Iman; AMELIA, Julfi Restu. Quality Characteristics of Sourdough Bread with The Addition of Water Yest and Wheat-Mocaf Flours Combination. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 12, n. 2, p. 350–362, 2023. DOI: 10.23960/jtep-l.v12i2.350-362. Disponível em: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/6151. Acesso em: 6 jul. 2026.