MEDHO, Maria Susana; MOHAMAD, Endeyani V. Physico-Chemical Properties of Corn Bread Fortified with Moringa Leaves (Moringa oleifera) Flour. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 11, n. 1, p. 79–89, 2022. DOI: 10.23960/jtep-l.v11i1.79-89. Disponível em: https://jtep.fp.unila.ac.id/index.php/JTP/article/view/5650. Acesso em: 9 jul. 2026.