[1]
Ramanda, M.R. et al. 2024. Effect of Variations of Roasting Temperature on the Physicochemical Properties of Robusta Coffee (Coffea canephora L.). Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering). 13, 2 (Apr. 2024), 405–417. DOI:https://doi.org/10.23960/jtep-l.v13i2.405-417.