Medho, M.S. and Mohamad, E.V. 2022. Physico-Chemical Properties of Corn Bread Fortified with Moringa Leaves (Moringa oleifera) Flour. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering). 11, 1 (Mar. 2022), 79–89. DOI:https://doi.org/10.23960/jtep-l.v11i1.79-89.