The Effect of Various Concentrations of Both Lime Juice and Synthetic Citric Acid Solutions to Protect Capsicum frutescens L. against Yellow Leaf Curl Disease
DOI:
https://doi.org/10.23960/jtep-l.v12i3.676-683Abstract
The yellow leaf curl (YLC) disease is one of plant disease generally found in chili pepper. The aim of the research was to know various concentrations of lime juice and synthetic citric acids to protect chili pepper (Capsicum frutescens L.) against YLC disease. The research used a randomized completely block design using seven treatments and three replications. The treatments tested were spraying lime juice of 0.1%, 0.2%, and 0.3% volume per volume (v/v); citric acid solution of 0.1%, 0.2%, and 0.3 % weight per volume (w/v). Control was used water only. The data result were analyzed using the honestly significant different test at the 95% confidence level. The treatment of both lime juice and citric acid solutions 0.2% and 0.3% could decreased whitefly population on chili pepper compared with control. The lime juice and citric acid solutions 0.3% was able to reduce the incidence and intensity of YLC disease. Lime juice and citric acid solution of 0.2% and 0.3% increased fruit numbers and fruit weights compared with control. The lower whitefly population decreased disease incidence of YLC (with regression Y = 5.7505x − 48.029). Intensity of YLC disease decreased fruit numbers and fruit weight (correlation value of -0.949 and -0.912).
Keywords: Citric acid, Chili pepper, Gemini virus diseases, Whitefly.
References
Al-Aloosi, A.N.S., Al-Anbaki, H.A.M., & Kamil, S.H. (2020). Host plant resistance, chili pepper to whitefly, Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) in field. International Journal of Agricultural & Statistical Sciences, 16(1), 103–106.
Barchenger, D. W., Yule, S., Jeeatid, N., Lin, S., Wang, Y., Lin, T., Chan, Y., & Kenyon, L. (2019). A Novel Source of Resistance to Pepper yellow leaf curl Thailand virus (PepYLCThV) (Begomovirus) in Chile Pepper. HortScience, 54(12), 2146–2149. https://doi.org/10.21273/HORTSCI14484-19
Damiri, N. (2020). Virus Penyebab Penyakit Tanaman. Palembang: Universitas Sriwijaya Press.
De Barro, P.J., Liu, S.-S., Boykin, L.M., & Dinsdale, A.B. (2011). Bemisia tabaci: A statement of species status. Annual Review of Entomology, 56(1), 1–19. https://doi.org/10.1146/annurev-ento-112408-085504
Direktorat Jenderal Tanaman Pangan. (2018). Petunjuk Teknis Pengamatan Dan Pelaporan Organisme Pengganggu Tumbuhan Dan Dampak Perubahan Iklim (OPT-DPI). Kementrian Pertanian.
El-kady, A.M.A.E.-B., Mohamady, A.H., & Mohamed, A.I. (2010). Insecticidal activity of citric acid and its soluble powder formulations against Aphis craccivora under laboratory conditions. Egypt. Acad. J. Biolog. Sci, 2(1), 7–12.
Friarini, Y.P. (2016). Study of the use of maize as barrier crop in chili to control Bemisia tabaci (gennadius) population. Jurnal Perlindungan Tanaman Indonesia, 20(2), 79–83.
Gaswanto, R., Syukur, M., Hidayat, S.H., & Gunaeni, N. (2016). Identifikasi gejala dan kisaran inang enam isolat Begomovirus cabai di Indonesia. Jurnal Hortikultura, 26(2), 223. https://doi.org/10.21082/jhort.v26n2.2016.p223-234
Ghosh, S. K. (2020). Environmentally sound approach for management of tomato whitefly (Bemisia tabaci Genn.). Journal of Entomology and Zoology Studies, 8(6), 814–818.
Hilje, L., Costa, H.S., & Stansly, P.A. (2001). Cultural practices for managing Bemisia tabaci and associated viral diseases. Crop Protection, 20(9), 801–812. https://doi.org/10.1016/S0261-2194(01)00112-0
Kenyon, L., Kumar, S., Tsai, W.-S., & Hughes, J.d’A. (2014). Irus diseases of peppers (Capsicum spp.) and their control. In Advances in Virus Research (Vol. 90), Elsevier: 297–354). https://doi.org/10.1016/B978-0-12-801246-8.00006-8
Kiswoyo, V.H. (2019). Pengaruh Beberapa Konsentrasi Susu Sapi sebagai Pengendali Virus Gemini pada Tanaman Cabai Rawit (Capsicum frutescens L.). (Undergraduate Thesis). Universitas Kristen Satya Wacana, Salatiga.
Kumar, R.V. (2019). Plant antiviral immunity against geminiviruses and viral counter-defense for survival. Frontiers in Microbiology, 10, 1460. https://doi.org/10.3389/fmicb.2019.01460
Kumar, R.V., Singh, A.K., Singh, A.K., Yadav, T., Basu, S., Kushwaha, N., Chattopadhyay, B., & Chakraborty, S. (2015). Complexity of Begomovirus and Betasatellite populations associated with chilli leaf curl disease in India. Journal of General Virology, 96(10), 3143–3158. https://doi.org/10.1099/jgv.0.000254
Lapidot, M., Legg, J.P., Wintermantel, W.M., & Polston, J.E. (2014). Management of whitefly-transmitted viruses in open-field production systems. In Advances in Virus Research (Vol. 90), Elsevier: 147–206). https://doi.org/10.1016/B978-0-12-801246-8.00003-2
Maman, M., Muljowati, J.S., & Rochmatino, R. (2014). Hubungan intensitas penyakit karat dengan produktivitas tanaman kedelai (Glycine max L. Merr) pada beberapa varietas berbeda. Scripta Biologica, 1(2), 173–177. https://doi.org/10.20884/1.sb.2014.1.2.549
Sujitno, E. (2015). Produksi panen berbagai varietas unggul baru cabai rawit (Capsicum frutescens) di lahan kering Kabupaten Garut, Jawa Barat. Seminar Nasional Masyarakat Biodiversitas Indonesia. 1(4), 874–877. https://doi.org/10.13057/psnmbi/m010438
Sukada, I.W., Sudana, I.M., Nyana, I.D.N., Suastika, G. & Siadi, K. (2014). Pengaruh infeksi beberapa jenis virus terhadap penurunan hasil pada tanaman cabai rawit (Capsicum frutescens L.). E-Jurnal Agroekoteknologi Tropika, 3(3), 158-165.
Selangga, D.G.W., Hidayat, S.H., Susila, A.D., & Wiyono, S. (2019). The effect of Silica ((SiO2) to the severity of yellow leaf curl disease on chili pepper. Jurnal Perlindungan Tanaman Indonesia, 23(1), 54. https://doi.org/10.22146/jpti.38951
Thakur, H., Jindal, S.K., Sharma, A., & Dhaliwal, M.S. (2018). Chilli leaf curl virus disease: A serious threat for chilli cultivation. Journal of Plant Diseases and Protection, 125(3), 239–249. https://doi.org/10.1007/s41348-018-0146-8
Tricahyati, T., Suparman, S., & Irsan, C. (2022). Insidensi dan intensitas serangan virus dan kaitannya dengan produksi cabai merah keriting yang diaplikasi berbagai warna mulsa. Agrikultura, 32(3), 248. https://doi.org/10.24198/agrikultura.v32i3.33768
Downloads
Published
Issue
Section
License
- Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International Lice that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Jurnal Teknik Pertanian Lampung
JTEPL is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
