PHYSICOCHEMICAL CHANGES OF DWARF BANANA (Musa acuminata) DURING VACUUM PACKAGING STORAGE
DOI:
https://doi.org/10.23960/jtep-l.v10i2.193-199Abstract
Banana is tropical fruit contain health nutrition and fiber. Dwarf banana is one of type banana that well growth in Indonesia, particularly in Lampung Province. However, its economic value become exported commodities is limited by its short shelf life. In this study, the physicochemical changes were observed under vacuum packaging storage, in order to know the potency of vacuum packaging to prolong the shelf life of dwarf banana. The results showed that the vacuum packaging could reduce weight loss compare to other treatments. The maintenance of green color by vacuum packaging was also showed positive result. Furthermore, the dwarf banana under vacuum packaging storage was also showed lowest TSS, in other words, the dwarf maturity could be delayed. These results suggested the vacuum packaging could be used as potential packaging for dwarf banana
Keywords: dwarf banana, vacuum packaging, postharvest, physicochemical properties
References
Baldwin, E.A. 1994. Edible Coatings for Fresh Fruits and Vegetables: Past, Present, and Future. Edible Coatings and Films to Improve Food Quality, 1, p.25.
Basan, R.J.P. 2017. Consumer Preference of Table Banana Quality by Income Groups in The Philippines: Hedonic Price Analysis. Asian Journal of Agriculture and Development, 13(1362-2017-770): 21-34.
BPS. 2019. Produksi Buah-buahan Menurut Provinsi. Badan Pusat Statistik Republik Indonesia. Jakarta.
Castro-BenÃtez, M., L.P. Restrepo-Sánchez, and C.E. NarváezCuenca. 2005. Actividad de Clorofilasa Durante la Maduración del Banano Bocadillo (Musa acuminata) (Simons). Actual. Biol. 27(83): 151-158.
Dahli, A., Haryanto, A. and Suhandy, D., 2016. Studi Penggunaan KMno4 untuk Memperpanjang Umur Simpan Pisang Muli. Jurnal Teknik Pertanian Lampung, 5(2):67-72.
Gorris, L.G.M. and Peppelenbos, H.W. 1992. Modified Atmosphere and Vacuum Packaging to Extend The Shelf Life of Respiring Food Products. HortTechnology, 2(3): 303-309.
Hailu, M., Workneh, T.S. and Belew, D. 2014. Effect of Packaging Materials on Shelf Life and Quality of Banana Cultivars (Musa spp.). Journal of food science and technology, 51(11): 2947-2963.
Jideani, A.I. 2019. Introductory chapter: Banana nutrition-function and processing kinetics. In Banana Nutrition-Function and Processing Kinetics. IntechOpen.
Marpaung, D.S.S., Fil'aini, R., Fahrani, A.C., Cahyani, D. and Sinaga, A.O.Y. 2019. Physical Changes of Andaliman (zanthoxylum acanthopodium dc.) in Packaging During Low-temperature Storage. Agrointek, 13(2): 177-182.
Marpaung, D.S.S., Indriyani, A., Fahadha, R.U., Mardiono, I. and Haryanto, A. 2020. Determination of Aflatoxin Contamination Risk Along Maize Distribution Chain (Case Study: A Maize Enterprise in East Lampung). In IOP Conference Series: Earth and Environmental Science (Vol. 537, No. 1, p. 012039). IOP Publishing.
Opara, U.L., Al-Yahyai, R., Al-Waili, N., Said, F.A., Al-Ani, M., Manickavasagan, A. and Al-Mahdouri, A. 2013. Postharvest Responses of ‘Malindi’cavendish Banana to Various Storage Conditions. International Journal of Fruit Science, 13(4): 373-388.
Ravindranath, R., Periasamy, A.P., Roy, P., Chen, Y.W. and Chang, H.T. 2018. Smart App-based on-field Colorimetric Quantification of Mercury Via Analyte-induced Enhancement of The Photocatalytic Activity of TiO 2–Au Nanospheres. Analytical and bioanalytical chemistry, 410(18): 4555-4564.
Sunisha, K., Claudia, K. L., Mathew, G. 2019. Effect of Vacuum and Shrink Packaging on Shelf Life of Banana (Musa paradisiaca). International Research Journal of Engineering and Technology, 6(11):1681-1685.
Tambunan, K. and Faradilla, R.F. 2019. Aplikasi Edible Coating dari Karagenan dengan Penambahan Xanthan Gum Terhadap Perubahan Mutu Pisang Muli (musa acuminata) Selama Penyimpanan. Jurnal Sains dan Teknologi Pangan, 5(3): 2898-2910.
Thompson, J.F., Mitchell, F.G. and Rumsay, T.R. 2008. Commercial Cooling of Fruits, Vegetables, and Flowers (Vol. 21567). UCANR Publications.
Tsegaye, K.Z.B. 2020. Effect of Different Packaging Material on Shelf Life and Quality of Banana (musa spp). International Journal of African and Asian Studies. 61:1-6. DOI: 10.7176/JAAS/61-01
Venkatachalam, K., Muthuvel, I., Sundaresan, S., Subramanian, K.S., Janaki, J.G., Sullivan, J.A., Paliyath, G. and Subramanian, J. 2018. Post-harvest Dip of Enhanced Freshness Formulation to Extend The Shelf Life of Banana (Musa acuminata cv. Grand Naine) in India. The Journal of the Faculty of Food and Agriculture, 95(1): 1-13.
Yaman, Ö. and Bayoιndιrlι, L. 2002. Effects of an Edible Coating and Cold Storage on Shelf-life and Quality of Cherries. LWT-Food science and Technology, 35(2): 146-150.
Downloads
Published
Issue
Section
License
- Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International Lice that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Jurnal Teknik Pertanian Lampung
JTEPL is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
