PEMBUATAN PERMEN JAMU CEKOK DAN KARAKTERISTIK YANG DIHASILKAN
DOI:
https://doi.org/10.23960/jtep-l.v10i1.57-63Abstract
Medicinal herbs are stimulants made from various types of medicinal plants which function to stimulate children's appetite. One of the drawbacks of herbal punching is that it is bitter in taste and the aroma is less favorable so that it takes effort to make herbal punching a preferred product, namely by processing the herbs into candy. The purpose of this study was to obtain the concentration of agar flour as a gelling agent for the best sensory and chemical properties of the herbal squeezed candy. The treatments were gelatin concentrations of 1%, 1.2%, 1.4%, 1.6%, 1.8% and 2%. The study used a Complete Randomized Block Design (CRBD) and further test of the Least Significant Difference. The results showed that the best agar concentration was 1.6% with candy products which had an aroma score of 3.73 (not typical of herbal medicine), a texture score of 4.16 (chewy), a taste score of 3.66 (sweet) and 80. % of children's panelists said they liked it. The herbal medicine jelly candy has water content of 12.61%, reducing sugar of 9.48, ash content of 8.96%. All meet SNI except ash content.
Keywords: herbal punching, jelly candy, jelly flour
References
Anand, P. 2007. Bioavailability of Curcumin: Problems and Promises. J Mol Pharmaceutics. 4(6): 807-18.
Aryanta., I.W.R. 2019. Manfaat Jahe Untuk Kesehatan. E-Jurnal Widya Kesehatan.1(2): 39-43.
Chandra. K., Mcintosh, G.H., Ian, R.R., and Graham, J. 2003. Antitumor Activity of Extract of Zingiber Aromaticum and its Bioactive Sesquiterpenoid Zerumbone. Nutrition and Cancer. 45(2):218-225.
Chandrasekara, A., M. Naczk and F. Shahidi. 2012. Effect of Processing on the Antioxidant Activity of Millet Grains. Journal of Food Chemistry. 133: 1–9.
Dermawaty, D.E. 2015. Potential Extract Curcuma (Curcuma xanthorrizal, Roxb) as Antibacterials. J MAJORITY. 4(1): 1-11.
Gaman, P. M and Sherrington, K. B. 1981. The Science of Food: Introduction to Food Science, Nutrition and Microbiology (Third Edition). Pergamus Press. New York, USA.
Hadad, E.A.W., Taryono, S.D., Udin, M.S.D., dan Rasita. 1993. Pemanfaatan Meniran dan Kedawung dalam obat tradisional di Jawa Barat. Warta Tumbuhan Obat Indonesia. Indonesia. 2(5): 1-2.
Hasyim, H., Rahim, A., dan Rostiati. 2015. Karakteristik Fisik Kimia dan Organoleptik Permen Jelly dari Sari Buah Srikaya pada Variasi Konsentrasi Agar-Agar. Agrotekbis, 3(4): 463–474.
Kartika, S.A. 2012. Eksistensi Jamu Cekok di Tengah Perubahan Sosial (Studi di Kampung Dipowinatan, Kelurahan Keparakan, Kecamtan Mergangsan,Yogyakarta) [Skripsi]. Universitas Negeri Yogyakarta. Yogyakarta.
Liem , Z.A. 2013. Kandungan Proksimat dan Aktivitas Antioksidan Rumput Laut Merah (Euchema cottonii) di Perairan Kupang Barat [Tesis) Salatiga (ID): Universitas Kristen Satya Wacana.
Marni., dan Ambarwati, R. 2015. Khasiat Jamu Cekok Terhadap Peningkatan Berat Badan pada Anak. Jurnal Kesehatan Masyarakat. 11(1): 102-111
Muhlisah dan Fauziah. 2011. Tanaman Obat Keluarga. Penebar Swadaya. Jakarta.
Mustariani, B.A.., Izuddin, A., Hasyim, D.M., dan Batubara, I. 2017. Uji Toksisitas dan Aktivitas Antimakan Ekstrak Rimpang Temu Hitam (Curcuma Aeruginosa Roxb). Jurnal Farmasetis. 6(1): 1-8.
Neish, I., Salling, P., Aregger, P., and Klose, J. 2015. Carrageenan and Agar Official Programme Partner Indonesia, Beyond The Land of Cottonii and Gracilaria. Switzerland Global Enterprise, Zurich.
Piccone, P., Simon L., Rastelli., and Pittia, P. 2011. Aroma Release and Sensory Perception of Fruit Candies Model Systems. Department of Food Science. University of Teramo, Italy
Safia, W, Budiyanti, dan Musrif. 2020. Kandungan nutrisi dan senyawa bioaktif rumput laut (Euchema cottonii) dengan metode rakit gantung pada kedalaman berbeda. Jurnal Pengolahan Hasil Perikanan Indonesia. 23(2): 261-271.
Shabrina, A. 2016. Pengaruh Konsentrasi Tepung Agar-Agar terhadap Sifat Sensori, Kimia dan Mikrobiologi Permen Jelly Buah Naga Merah (Hylocereus polyrhizus) Selama Penyimpanan Pada Suhu Ruang [Skripsi]. Universitas Lampung. Lampung.
Standar Nasional Indonesia (SNI). 2008. Standar Nasional Indonesia Kembang Gula- Bagian 2: Lunak. SNI 3547.2-2008. Badan Standarisasi Nasional.Indonesia.
Sudarmadji, S. 2000. Analisis Bahan Makanan dan Pangan. Penerbit Liberty.Yogyakarta.
Sundari, D., Almasyhuri dan Lamid, A. 2015.Pengaruh Proses Pemasakan Terhadap Komposisi Zat Gizi Bahan Pangan Sumber Protein. Media Litbangkes. 5(4) : 235-242.
Syamsudin, R.A.M.R., Perdana, F., Mutiaz, F.S., Galuh, V., Rina, A.P.A., Cahyani, Sri Aprilya, N.D., Yanti, R., dan Khendri, F. 2019. Temulawak Plant (Curcuma Xanthorrhiza Roxb) as A Traditional Medicine. Jurnal Ilmiah Farmako Bahari. 10(1): 51-65
Tisnadjaja, D., Hidayat, S.L., Sumirja, S dan Simanjuntak, P. 2006. Pengkajian Kandungan Fitosterol pada Tanaman Kedawung (Parkia roxburgii G. Don.). Biodiversitas . 7(1): 21-24.
Ware, M. 2017. Ginger: Health Benefits and Dietary Tips. https://www.medicalnewstoday.com /articles/265990.php. (diakses tanggal 15 September 2019).
Yani, H., dan Indah. 2006. Karakteristik Fisika Kimia Permen Jelly dari Rumput Laut Eucheuma spinosum dan Eucheuma cottonii [Skripsi]. Bogor: Institut Pertanian Bogor. Bogor.
Downloads
Published
Issue
Section
License
- Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International Lice that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Jurnal Teknik Pertanian Lampung
JTEPL is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
