NONTHERMAL PLASMA: A REVIEW ON ITS PROSPECTS ON FOOD PROCESSING

Authors

  • Gede Arda
  • Chuan Liang Hsu

DOI:

https://doi.org/10.23960/jtep-l.v9i2.%25p

Abstract

Corrigendum to: NONTHERMAL PLASMA: A REVIEW ON ITS PROSPECTS ON FOOD PROCESSING

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Published

2020-06-28

Issue

Vol. 9 No. 2 (2020): Juni 2020

Section

Corrigendum

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